I made a delicious beet potage to share with my family the other day. Don't be scared off by the pink color. This potage - meaning potted dish - is a thick stew of boiled beets fresh from my garden. I paired it with venison sausage and wilted dandelion greens for a complete meal. Quick, easy, tasty and really unique!
Read on for the recipe...
BEET POTAGE
Ingredients
4 fist sized beets
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