Just in time for October! This Pumpkin Tea Loaf recipe will infuse your kitchen with delicious aromas, while also nourishing you with many of the joyous ingredients of fall. And boy does it ever feel like fall out there (well, at least here in Ontario). Best of all, this loaf is gluten-free!
Enjoy!
PUMPKIN TEA LOAF
Ingredients:
1/2 cup unadulterated maple syrup or Yacon syrup
1 cup
Monday, October 3, 2011
Pumpkin Tea Loaf
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